Flavours of Hong Kong

Flavours of Hong Kong is an exciting mix of east-meets-west, highlighting everything that makes the city unique on the international culinary stage. This book is the first design and photography-driven book of its kind to present Hong Kong’s food identity to the world. It is another beautiful addition to the culinary collection of coffee table books in the Flavours series, highlighting 130 of the best restaurants, cafes and bars in this vibrant city and presenting a selection of their signature recipes to enjoy at home.

Runner-up for Best Designed Cookbook 2018 in the Australian Book Designer Awards 
Release date: 2018
Format: 250 × 295 mm
Features: Full color, hardcover with deboss, vellum stock half dust cover, stitch bound, 544 pages
Typefaces: Founders Grotesk by Kris Sowersby (Klim Type Foundry); and Archive by The Entente (Colophon)
Language: English

Design by Ilona Samcewicz-Parham and Matt Tambellini
Layout by Ilona Samcewicz-Parham
Edited by Leslie Yeh
Illustrations by Pearl Law
Published by Smudge Publishing, Melbourne 2018
Printed by Gigo International, China